The Andes Quality 6,000 sq. m. (64,000 sq. ft.) facility was designed from the ground up specifically as a modern high efficiency raisin plant. Here, raisins are meticulously cleaned and packed to consumer specifications with the latest in processing technology equipment, foreign material detection (x-ray, laser, metal detectors) and packaging machinery.
The in-house accredited laboratory enables Andes Quality to provide physical microanalysis and microbiological certificates on every lot. The facility is HACCP and BRC certified by NSF, certification grade AA.